From Our Kitchen
Join Us For Brunch or Dinner
A scratch kitchen prepares food using fresh, whole ingredients, avoiding pre-cooked, bulk, and processed options. Choosing scratch-cooking over processed foods is a naturally tastier and healthier option, as it avoids many preservatives, additives, and excessive sodium or sugar, which are often used to enhance the flavor and longevity of processed foods.
At Altered State Distillery, we prepare made-from-scratch Mexican-American dishes using fresh, whole ingredients whenever possible, offering a healthier alternative that satisfies you longer than the often high-fat, high-calorie, pre-packaged meals commonly served in some restaurants.
Cooking from scratch may lead to small variations in flavor depending on who's doing the cooking (that's how you know it's real food). As newbs, we are frequently tweaking our recipes until we get them just right, and we’re happy to say that every day we are getting closer to landing on the perfect recipes that we hope will keep bringing you back.
Our front-of-house team takes an equal amount of care when building our craft cocktails, using only fresh citrus and house-made syrups prepared with real fruit and and other ingredients.
Come taste the difference scratch makes!
Our kitchen is open!
Join us Tuesday through Sunday and enjoy fresh, high-quality Mexican American street food with your house-made cocktails and craft beers. Scratch brunches are served on Saturday and Sunday from 10-2 pm with acoustic music on Sundays from 11-2.
Just like our cocktails, we plan to keep our food fresh and fun. This might mean frequent menu changes, specials, etc. So, keep coming back for updates throughout the seasons.
Our kitchen hours are subject to change. If things are hoppin', we'll keep on cooking late, but if things slow down, we may close a bit early for the night.
Kitchen Hours:
Tues/Wed/Thu 4-8
Fri & Sat 4-9
Saturday & Sunday Brunch 10-2
We hope you’ll stop by and check-out what we’re cooking up this month!
Look for menu updates here.
Order on-line and come pick up your food to go!
Dinner Items
A selection of items from our dinner menu
Chicken RIce Bowl
Sub veggie, shrimp or steak
Chips Salsa Guacamole
Blue corn tortilla chips, salsa fresca, guacamole (Vegan, GF)
Queso Fundido
Queso blanco, poblano peppers, chorizo, blue corn tortilla chips (Vegetarian, GF)
Tinga Quesadilla
Tinga chicken, flour tortilla, shredded mozzarella, pico de gallo, sour cream
Shrimp Tostada
Blue corn tortilla, guacamole, chipotle shrimp, pickled cabbage, lime crema, cilantro (GF)
Quesabirria Taco
Crispy corn tortilla, braised beef, shredded mozzarella, cilantro, onion, ancho consommé (GF)
Baja Shrimp Taco
Corn tortilla, cabbage slaw, chipotle shrimp, pico de gallo, lime crema, cilantro (GF)
Carne Asada Taco
Corn tortilla, angus reserve flat iron steak, salsa verde, queso fresco, cilantro, onion (GF)
Chorizo Taco
Corn tortilla, chorizo, shredded mozzarella, iceberg lettuce, pico de gallo (GF)
Cubana Torta
Telera roll, slow roasted pork, smoked ham, swiss cheese, dill pickles, yellow mustard
Texana Torta
Telera roll, slow roasted pork, smoked ham, swiss cheese, dill pickles, yellow mustard
Oklahoma Torta
Telera roll, angus beef burger, american cheese, spanish onion, chipotle aioli, dill pickles, lettuce, tomato
Guacho Steak Torta
Telera roll, angus reserve flat iron steak cooked to perfection, salsa verde, charro beans, guacamole, queso fresco, lettuce, tomato
Taco Salad
Lettuce, cucumber, red onion, cherry tomato, cilantro, lime crema, chorizo, oaxaca cheese, crispy corn tortilla (V*, GF)
Charro Beans (Vegan)
Braised pinto beans, jalapeno, vegetable stock, garlic, onion (Vegan, GF)
Churro Cake
Spiced cinnamon bundt cake, with creamy caramel center
Dulce De Leche Cake
Vanilla cake, caramel mousse, dulce de leche glaze, white chocolate pearls, mint, bourbon berries
Brunch Items
A selection of items from our brunch menu
Mama's Huevos
corn tortilla, refried beans, shredded oaxaca cheese, eggs, salsa, guacamole, sour cream, cilantro
Southern Benedict
buttermilk biscuits, house-made breakfast sausage, pepper gravy, eggs
Avocado Toast
toasted brioche, guacamole, cilantro, radish, cherry tomato, balsamic glaze
Fundido Skillet
crispy patatas bravas, queso blanco, house chorizo, poblano, eggs, pico de gallo, cilantro
Gaucho Steak and Eggs
angus reserve flat iron steak, chimichurri, eggs, blistered cherry tomatoes