Mystic Fox Rum - Columbian unrefined Panela sugar and unique Australian yeast are the building blocks of mystic fox rum.  The rum is distilled and aged in toasted white oak barrels minimum 4 months and charcoal filtered.  The result highlights caramel, molasses, raisin and spice, with tropical fruit overtones
Tasting notes: Rich molasses and caramel, raisin spice, tropical fruit

Alc. 45% ALC/VOL (90 PROOF)